Here are Taejon Christian International School’s May lunch menus from J&J Catering.
- Wednesday, 5/6: Stir-Fried Chicken & Vegetables in Soy Sauce
- Thursday, 5/7: Taco Day – Build-Your-Own Tacos
- Friday, 5/8: Mongolian Beef & Soft Tofu Soup
- Monday, 5/11: Tteokbokki & Fish Cake Soup
- Tuesday, 5/12: Cold Noodle Day – Naengmyeon
- Wednesday, 5/13: Fried Rice (Black Bean Sauce) & Egg Soup
- Thursday, 5/14: Indian Day – Indian Curry with Butter Naan
- Friday, 5/15: Tomato Meatballs & Leaf Mustard Hangover Soup
- Monday, 5/18: Rice Cake Soup
- Tuesday, 5/19: Meat Day – Grilled Pork Belly
- Wednesday, 5/20: Grilled Mackerel & Kimchi Bean Sprout Soup
- Thursday, 5/21: New Menu Day – Vertex American-Style Rice Bowl with Shredded Pork
- Friday, 5/22: Stir-Fried Udon & Udon Broth
- Monday, 5/25: Soy Braised Chicken & Leaf Mustard Soybean Paste Soup
- Tuesday, 5/26: Ramen Day – Soy Ramen
- Wednesday, 5/27: Crispy Shredded Pork Bulgogi & Soybean Paste Stew
- Thursday, 5/28: Western Day – Lasagna
- Friday, 5/29: Build-Your-Own Hamburger & Dried Radish Greens Soybean Paste Soup